History
Rezekne Meat Factory
Rezekne Meat Factory was founded in 2001. At present, the volume of production occupies a leading position in Latvia. Rezekne Meat Factory also highly rated by consumers in countries such as Estonia, Lithuania, England, Germany and others.
Rezekne meat factory, Ltd. has certified deboning, production of chilled and frozen meat products (including edible offal) from pork and production of canned meat in accordance with the prestigious and internationally recognized British Retail Consortium (BRC) Global Standard for Food Safety, receiving an A-level assessment.
Products of Rezekne Meat Factory received an award "Product of the Year 2014".
Cold smoked sausage "Rēzeknes", cold smoked sausage "Rāznas jubilejas", and for the first time among the award winners are frozen products – dumplings "Real".
The key to success is a carefully selected high-quality raw materials and original recipes using the highest quality spices.
Sausages "Viennese", scalded pork sausages "Extra", smoked sausage "Alkšņu" – received an award "Product of the Year 2013".
Latvian Traders Association in 2013 granted this award in order to identify and promote the favourite customer’s products. In research of the association the largest trading companies of the country have taken part. In the nomination "Product of the Year 2013" in meat products category, prize went to sausages "Viennese", scalded pork sausages "Extra" and smoked sausage "Alkšņu".
In 2014 Rezekne Meat Factory started the production of dumplings "Real".
Dumplings "Real" were brought to market only in February 2014, in a very short period of time the product has reached a stable sales performance and conquered best selling position among frozen products of Rezekne Meat Factory. This product is characterized by the words: more meat, less dough.
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